OUR WEDDING MENUS
Beef consommé with semolina dumplings, sausage meat dumplings, strips of pancake and vegetables
Medallions of pork fillet, under a tomato and olive crust, with Mediterranean vegetables and potato gratin
Brown and white Mousse au Chocolat on pineapple and mango chutney
Selection of crisp, fresh green and raw vegetable salad, with crunchy croûtons and cress, fresh from the herb garden, with herb dressing
Cream of tomato soup with basil cream
Tender medallions of beef and pork in a cream of mushroom sauce, with seasonal vegetables and home made Spätzle [South German pasta dish]
Apple strudel with Vanilla ice cream
Home pickled Fjord salmon
on avocado and vegetable Tatar with sesame grissini
Poulard consommé with green asparagus and Shii-Take mushrooms
Pink roasted pigeon breast
on pearl barley risotto and truffle foam
Passion fruit sorbet with Prosecco
Fillet of South American free range beef and Chorizo sausage made from Iberico pork
with Provence vegetables and artichoke hearts, with Tagliarini
Trio of unpasteurised cheeses with fig mustard,
Grapes and walnut bread
Valrhona chocolate mousse with rum cherries
OUR WINE RECOMMENDATIONS FOR THE WEDDING MENU
Our menu including 115 items focuses on German wines. Apart from renowned wines, we also have some insider tips.
We would be pleased to advise you on the selection of the right wines for your wedding menu, and of course fulfil your special wishes.
Call us – tel.: +49 9090 76 0
Vineyard Lenotti, Veneto, 2014er Bianco del Veneto "Colle die Tigli" IGT
Fruity aromas of peach and apple characterise the bouquet. Added to this a fine floral aroma. This fresh white wine is full bodied, dry, clearly structured and balanced on the palate
Vineyard Juliusspitel, Franconia, 2014 Juliusspital Silvaner, dry
Pronounced and brilliant fruity aromas of yellow pear and green apple, vibrant freshness on your tongue
Vineyard Lenotti, Veneto, 2014 "Passo Rosso" del Veneto IGT
The bouquet is wonderfully fresh and intense, with notes of fruits of the forest. With a clear structure, full bodied, soft and balanced on the palate
Vineyard Salzl, Illmitz/Burgenland, 2013 Blauer Zweigelt, dry
Velvety, soft cherry aroma, very dense and rounded on the palate, gentle tannins, very harmonious and coherent
Vineyard Thomas Dollt, Palatinate, 2015er Rosé "Pretty Pink"
Sparkling, fruity nose of cherries and raspberries. A pleasant contemporary to “slurp down” or just because...